Pork and Green Chile Slow Cooker Stew

Ingredients

2 lb pork chop
1 tbsp vegetable oil
1 yellow onion
4 potatoes
3 cup water
15 oz LS canned corn
8 oz diced chiles
2 tbsp quick-cooking tapioca
1 tsp salt
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp chipotle powder
1/2 tsp pepper
1/2 tsp dried oregano

Instructions

Brown the pork chops in a large skillet with the oil. Cut into cubes and put in the slow cooker.

Chop the onion and potatoes and put into the slow cooker. Drain and rinse the corn and add to the slow cooker. Add the diced chiles AND all the liquid in the cans, then add the rest of the ingredients. Stir together briefly and cook on low for 7-8 hours or high for 4-5 hours.

Notes

Calories: 624 per one-quarter recipe. Honestly too much calories for the amount of fill and enjoyment provided.